“The level many BBQ fans already have at home is very, very high” – An interview with: Matthias Otto (MONOLITH Grill GmbH)

Matthias Otto at spoga+gafa 2018 in Cologne – Photo: R. Moers

Kamado grills were still relatively unknown 15 years ago in Germany. Today, the round ceramic grills that allow temperatures of between 70 and 400 degrees Celsius to be generated, have many fans among top and hobby chefs. Because especially slowly cooked pieces of meat remain particularly tender when prepared in them.