In the garden with: Franca Mangiameli (Nutritionist and author)

Franca Mangiameli – Photo: systemed

In the autumn of 2018 “Das große LOGI-Grillbuch“ (The big LOGI BBQ book) by Franca Mangiameli will be out as a paperback. The certified nutritionist wrote the book together with her colleague, Heike Lemberger. She already previously published several cooking books on the theme low-carb. Furthermore, TV viewers know her as a nutrition expert from various dieting shows (“BigDiet” and “Diät-Duell”) or from health journals.

3 questions for: Tom Heinzle (Tom’s Grillwerkstatt)

Tom Heinzle – Photo: tomsgrillwerkstatt.at

“I inherited a good sense of taste and smell,” said Tom Heinzle. The man from Austria was infected with the barbecue bug many years ago: “Winter barbecues”, “Vegetarian barbecues” or “The new smoker kitchen” are just a few of the book titles he has published. Heinzle has additionally proved himself in competitions: With his team from “Tom’s Grillwerkstatt” he has claimed the BBQ Vice World Championship title and Austrian State Championship title several times.

In the garden with: Klaus Glaetzner (BBQ YouTuber)

Klaus Glaetzner – Photo: klaus-grillt.de

„Klaus grillt” (Klaus is grilling), that what one of Germany’s biggest BBQ channel on YouTube is called. It is operated by Klaus Glaetzner from Berlin. He posted the first film online around four years ago. Today, the channel has around 150,000 subscribers and the videos, to which three new ones are added every week, have already been clicked 35 million times.

Grilling in winter: The trend is ongoing

There is no longer a winter break for many barbecue fans. – Photo: Roesle

Delicious steaks, crispy chicken wings or simply just grilled sausages – this has long since not been restricted to the summer months. For around five to six years more and more BBQ fans have been pursuing their passion in the ice and snow here in Germany. Those, who thought this fashion would be over in a flash, were mistaken. Standing in front of a BBQ in temperatures around zero to prepare a sumptuous meal has become a special experience for many people and thus there is no longer a winter break for them.

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