He aims to convey „basic culinary intelligence” – An interview with: Andreas Rummel (author and vlogger)

Andreas Rummel – Photo: andreas-rummel.de

The BBQ expert, Andreas Rummel, has been touring around the world and appearing in TV programmes of all kinds for years: Around 200 times a year he is stood behind the grill, among others at BBQ seminars, grill shows, trade fairs and private events, showing the interested audiences tips and tricks.

“The level many BBQ fans already have at home is very, very high” – An interview with: Matthias Otto (MONOLITH Grill GmbH)

Matthias Otto at spoga+gafa 2018 in Cologne – Photo: R. Moers

Kamado grills were still relatively unknown 15 years ago in Germany. Today, the round ceramic grills that allow temperatures of between 70 and 400 degrees Celsius to be generated, have many fans among top and hobby chefs. Because especially slowly cooked pieces of meat remain particularly tender when prepared in them.

“We have got a lot of things that will make the hearts of our fans beat faster” – an interview with Michael Reuter (Weber)

Michael Reuter, Executive Director Germany at Weber-Stephen – Photo: Weber

The BBQ expert Weber-Stephen is represented at spoga+gafa, the biggest garden trade fair in the world, in Cologne again this year. Traditionally, the American company presents its extensive world of products throughout the whole of Hall 1. We spoke to Michael Reuter, Executive Director Germany at Weber-Stephen about the imminent trade fair event.

In the garden with: Franca Mangiameli (Nutritionist and author)

Franca Mangiameli – Photo: systemed

In the autumn of 2018 “Das große LOGI-Grillbuch“ (The big LOGI BBQ book) by Franca Mangiameli will be out as a paperback. The certified nutritionist wrote the book together with her colleague, Heike Lemberger. She already previously published several cooking books on the theme low-carb. Furthermore, TV viewers know her as a nutrition expert from various dieting shows (“BigDiet” and “Diät-Duell”) or from health journals.