In the garden with: Franca Mangiameli (Nutritionist and author)

Franca Mangiameli – Photo: systemed

In the autumn of 2018 “Das große LOGI-Grillbuch“ (The big LOGI BBQ book) by Franca Mangiameli will be out as a paperback. The certified nutritionist wrote the book together with her colleague, Heike Lemberger. She already previously published several cooking books on the theme low-carb. Furthermore, TV viewers know her as a nutrition expert from various dieting shows (“BigDiet” and “Diät-Duell”) or from health journals.

Whether tailor-made, as modules or home-made Many industries are benefiting from the trend towards the outdoor kitchen

BURNOUT kitchens comprise of several modules that can be put together individually. – Photo: burnout.kitchen

The barbecue has over the past years become the key piece of equipment in the garden. However, today a host of house owners want more. Complete kitchen units outdoors are the dream of many people. The green industry is delighted because apart from the barbecue manufacturers many other trades are profiting from this development.

3 questions for: Tom Heinzle (Tom’s Grillwerkstatt)

Tom Heinzle – Photo: tomsgrillwerkstatt.at

“I inherited a good sense of taste and smell,” said Tom Heinzle. The man from Austria was infected with the barbecue bug many years ago: “Winter barbecues”, “Vegetarian barbecues” or “The new smoker kitchen” are just a few of the book titles he has published. Heinzle has additionally proved himself in competitions: With his team from “Tom’s Grillwerkstatt” he has claimed the BBQ Vice World Championship title and Austrian State Championship title several times.

In the garden with: Klaus Glaetzner (BBQ YouTuber)

Klaus Glaetzner – Photo: klaus-grillt.de

„Klaus grillt” (Klaus is grilling), that what one of Germany’s biggest BBQ channel on YouTube is called. It is operated by Klaus Glaetzner from Berlin. He posted the first film online around four years ago. Today, the channel has around 150,000 subscribers and the videos, to which three new ones are added every week, have already been clicked 35 million times.