3 questions for: Daniel Müller (PROKS Professional Outdoor Kitchen Systems)

Daniel Müller – Photo: Koelnmesse

In the Outdoor Kitchen World of this year’s spoga+gafa, trade visitors were able to inform themselves about the entire spectrum of current offers. In addition to global players and manufacturers of installation grill devices, national manufacturers also presented their products on the theme island in hall 8. Also there was PROKS, an owner-operated manufacturer from the Rhineland. Owner Daniel Müller is a trained carpenter and EDP businessman.

Barbecuing on a plank made of wood or salt

Wooden planks – Photo: RÖSLE

Meat, fish or vegetables cooked on planks of aromatic woods has been a topical theme among barbecue fans for years. Actually it is an old tradition that one adopted from the Red Indians of North America. The method has become slightly more modern in the meantime – and new materials are also used: In addition to planks made of wood, there are meanwhile some made out of salt.

Summer, sun, barbecue time

Photo: Weber

The summer is here and with it the peak barbecue season. For many Germans, barbecues are in the meantime more than just preparing food – different philosophies come together at the barbecue. For some it is simply the desire to sizzle things in the open air, for others it is a passion or even a sport. We have put several facts and figures together about barbecuing for once.