Grilling in winter: The trend is ongoing

There is no longer a winter break for many barbecue fans. – Photo: Roesle

Delicious steaks, crispy chicken wings or simply just grilled sausages – this has long since not been restricted to the summer months. For around five to six years more and more BBQ fans have been pursuing their passion in the ice and snow here in Germany. Those, who thought this fashion would be over in a flash, were mistaken. Standing in front of a BBQ in temperatures around zero to prepare a sumptuous meal has become a special experience for many people and thus there is no longer a winter break for them.

3 questions for: Daniel Müller (PROKS Professional Outdoor Kitchen Systems)

Daniel Müller – Photo: Koelnmesse

In the Outdoor Kitchen World of this year’s spoga+gafa, trade visitors were able to inform themselves about the entire spectrum of current offers. In addition to global players and manufacturers of installation grill devices, national manufacturers also presented their products on the theme island in hall 8. Also there was PROKS, an owner-operated manufacturer from the Rhineland. Owner Daniel Müller is a trained carpenter and EDP businessman.