“In this way an overstimulation can be prevented at Christmas time” – an interview with Oliver Mathys (Marketing and Sales Consultant)

Oliver Mathys – Photo: oliver-m-consulting.com

The summer is gradually coming to a close… And the first Christmas items are already on sale in the retail outlets in mid-September. And it won’t be long before the corresponding design at the POS follows. In November at the latest the Christmas business is in full swing in the green industry. Even though this increasingly early Christmas hype tends to irritate many of the customers. We discussed the theme with Oliver Mathys. As a marketing and sales consultant, he develops sales concepts and supports companies with the implementation thereof.

“We have got a lot of things that will make the hearts of our fans beat faster” – an interview with Michael Reuter (Weber)

Michael Reuter, Executive Director Germany at Weber-Stephen – Photo: Weber

The BBQ expert Weber-Stephen is represented at spoga+gafa, the biggest garden trade fair in the world, in Cologne again this year. Traditionally, the American company presents its extensive world of products throughout the whole of Hall 1. We spoke to Michael Reuter, Executive Director Germany at Weber-Stephen about the imminent trade fair event.

“We are at a turning point”: Interview with Manuel Rucar from Chlorosphere

Manuel Rucar © Chlorosphere

French trend consultancy Chlorosphere is specialized in the garden, plant, floral, landscape and outdoor sectors. The consultancy’s team is composed of watchmen who scan everything that is new on the market. Manuel Rucar, manager of the company, is jury member for this years trend show at spoga+gafa. We talked with him about the latest trends in outdoor design

3 questions for: Tom Heinzle (Tom’s Grillwerkstatt)

Tom Heinzle – Photo: tomsgrillwerkstatt.at

“I inherited a good sense of taste and smell,” said Tom Heinzle. The man from Austria was infected with the barbecue bug many years ago: “Winter barbecues”, “Vegetarian barbecues” or “The new smoker kitchen” are just a few of the book titles he has published. Heinzle has additionally proved himself in competitions: With his team from “Tom’s Grillwerkstatt” he has claimed the BBQ Vice World Championship title and Austrian State Championship title several times.