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Barbecueing – a question of faith

The spring sun is still a bit cold, but that won’t keep the real barbecue fan from his favourite garden activity. The question, however, is not just which type of barbecue to use, i.e. charcoal, gas or electric, but also what to put on the grillage. Yet another problem to be solved – or maybe not?

The latest up-coming trend in Germany is veggie barbecueing. The thought of tofu on the grillage alone may turn the grill master’s stomach. Nevertheless, the VEBU (the German Vegetarian Association) is convinced that in the near future there will be more and more veggies stood by the barbecue armed with grill tongs. VEBU-manager Sebastian Zösch concludes: “The success of the vegetarian trade fair VeggieWorld in Wiesbaden shows that there is a rising interest in meatless products.” Although Germany is veggie-wise not yet as en vogue as the USA or Austria, vegetarians are on the march in bratwurst-land. “No matter whether the vegetarian products are made from tofu, soy, lupin flour or vegetables, people are curious about veggie barbecueing and they appreciate the wide product range,” adds Sebastian Zösch.

The grill manufacturers don’t really care what finally sizzles on their barbecues, because their barbies do it all well, be it meat, fish or even meatless titbits. But how about you? Do you care about what is on your grillage? What is your preferred food at a grill party? Have you ever tried meatless chicken, veggie burgers or skewers consisting of courgette, pepper and tofu? Let us know what you think about the German veggie trend and tell us, what type of barbecue you prefer, i.e. charcoal, gas or electric. We are curious to learn about the barbecue habits in your country.

Further Information: vebu.de

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